I have been on a mission to provide better bread for my family. Bread without all the additives and unnecessary ingredients. I just love buttermilk in baked goods. I haven't made the leap to drinking it from a glass though. I worked with a woman who swore by the health benefits of buttermilk (I think she was hoping the buttermilk would offset her extreme candy corn habit!). This was a nice bread especially toasted. The kids loved it.
I used
my 1 lb bread machine to mix and knead the dough.
Buttermilk
Rye
7/8 cup
buttermilk
2 cups
of bread flour
1/3 cup
rye flour
1
teaspoon of salt
1
tablespoon butter
1 1/2
tablespoons brown sugar
1/4
teaspoon baking soda
1
teaspoon caraway seeds
2
teaspoons dry yeast
Follow
your bread machines directions or use your stand mixer kneading and rising for
the appropriate comparable time. Shape into loaf, loaves or rolls and raise in
a warm place with a towel over . Bake at 375F until sounds hollow. Place a cake
pan of ice on the bottom rack of oven to create steam and a crusty exterior.
