I have been on a mission to provide better bread for my family. Bread without all the additives and unnecessary ingredients. I just love buttermilk in baked goods. I haven't made the leap to drinking it from a glass though. I worked with a woman who swore by the health benefits of buttermilk (I think she was hoping the buttermilk would offset her extreme candy corn habit!). This was a nice bread especially toasted. The kids loved it.
I used
my 1 lb bread machine to mix and knead the dough.
Buttermilk
Rye
7/8 cup
buttermilk
2 cups
of bread flour
1/3 cup
rye flour
1
teaspoon of salt
1
tablespoon butter
1 1/2
tablespoons brown sugar
1/4
teaspoon baking soda
1
teaspoon caraway seeds
2
teaspoons dry yeast
Follow
your bread machines directions or use your stand mixer kneading and rising for
the appropriate comparable time. Shape into loaf, loaves or rolls and raise in
a warm place with a towel over . Bake at 375F until sounds hollow. Place a cake
pan of ice on the bottom rack of oven to create steam and a crusty exterior.
2 comments:
this bread looks absolutely amazing. homemade bread is such a treat!
I really am with you on the buttermilk in baking (but I also think it's one of the best things to marinate chicken in as well - sounds strange I know but it's excellent.)
Looks like this recipe gave you a delightful crumb! I love to make single loaves because it means I can bake another one sooner.
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