Mango Salsa

Mango Salsa is tangy, sweet and spicy. It is a fresh and easy to prepare. Serve it with tortilla chips, on a flour tortilla with grilled chicken and rice, or my favorite way, serve with a French lentil salad.  This salsa is easily adaptable to ingredients you have on hand, add a chopped peach, tomato or nectarine or use lemon juice instead of the lime juice.  Make it your own.

Mango Salsa

3 ripe mangoes

1 medium red bell pepper

½ chopped red onion

½ cup packed fresh cilantro or parsley leaves

½ to 1 jalapeño depending on your heat tolerance

1 large lime, juiced 

Salt to taste

Dice mangoes into ½ inch cubes carefully cutting around large seed.

Chop red pepper and onion into a small dice.

Chop jalapeño into a fine dice.

Rough chop parsley or cilantro.

In a large bowl, combine the chopped mango, bell pepper, onion, cilantro and jalapeño.

Add the lime juice and mix the salsa.

Salt to taste.

Let rest for 30 minutes.