Peanut butter cookies are hit or miss for me - sometimes I really like them and other times I can't eat another one. This is a great easy recipe that I go back to again and again because peanut butter is a favorite of other family members in my house. (for some reason I never posted this post so here it is now)
Easy
Peanut Butter Cookies
About 4
dozen cookies
2
sticks butter, softened
1 cup
brown sugar
½ cup
granulated sugar
2 eggs
1 ½ cups
peanut butter
½ - ¾ cup
of chopped peanuts (chunky or fine to your taste preference – dry roasted,
honey coated whatever you have on hand)
2 cups
flour
1
teaspoon baking powder
1
teaspoon baking soda
Preheat oven to 375 degrees Fahrenheit
In a
stand mixer
Combine
the dry ingredients (flour, baking soda, baking powder) and mix with whisk.
Cream
butter, brown sugar, and sugar until light. Add eggs and peanut butter mixing
until well blended.
Add
flour mixture and chopped nuts to the butter and combine until just blended.
Scoop
out dough with a cookie scoop or spoons. You can roll into balls or as I do it
I just use the scoop and then flatten with fork tines dipped in sugar.
Bake
for 10 minutes until golden brown.
Cool on wire racks and store in an airtight
container.
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