Ladies' Choice Ice Cream Soda
1 recipe raspberry syrup
1 quart of peach ice cream
2 cups raspberries
2 tablespoons sugar
1 cup water
In a medium saucepan with a heavy bottom. Cook over medium heat, stirring constantly, until berries begin to break down and release their juices.
1 1/2 cups cold water
Bring to a boil, then immediately turn down to a simmer . Cook for 15 minutes. Strain into bowl through cheesecloth-lined strainer, pressing on fruit to squeeze out juices.
Then return the liquid to the pan and add:
1 1/2 cups sugar.
Stir until sugar dissolves. Bring to a boil and cook for 2 minutes. Remove from heat and let cool. Store in a tightly sealed container in the refrigerator for up to 3 weeks.
I made David Leibovitz's peach ice cream. The flavor was nice and peachy but it was an ice block. It believe it was the juice content was too high.
|Franklin's Ladies Choice|